Bars, Blondies, Brownies

The Snickerdoodle of My Discontent

A snickerdoodle blondie is a simple beauty. Butter, sugar, eggs, cinnamon, vanilla, flour, leavening with a crunchy topping of cinnamon sugar. As Gaby makes them, they sound and look delicious. First time I made them, the texture was off. Wet, even after baking fifteen extra minutes. I think I misread the recipe. Too much butter; too little…… Continue reading The Snickerdoodle of My Discontent